Sunday, August 14, 2016

Salted Caramel Mousse ROLO Cookie Cups

Salted Caramel Mousse ROLO Cookie Cups | #Redvelvetcookiecups #Dessertrecipes #Cookiedesserts #Cookiecupsrecipe #Cookingrecipes #Sweetrecipes #Quickeasydesserts #Chocolatemintcookies #Raspberrycheesecakebrownies #Chocolateraspberrydessert #Chocolateandesmintcookies #Browniedesserts

Ingredients

  • Chocolate Chip Cookie Cups
  • 3/4 cup unsalted butter , room temperature
  • 1 cup light or dark brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1 cup mini semi-sweet chocolate chips
  • 24 ROLOs
  • Salted Caramel Mousse Filling
  • 1 cup heavy whipping cream cold
  • 1/2 box instant vanilla pudding or approx 4 tablespoons
  • 1/2 cup confectioners sugar
  • 1/2 cup salted caramel sauce
  • Toppings
  • Sprinkles , Mini Chocolate Chips, Drizzles of Caramel Sauce, Sea Salt, if desired.

Instructions

  1. Chocolate Chip Cookie Cups
  2. Preheat oven to 350 degrees F. Grease a mini muffin pan.
  3. With an electric mixer, beat the butter, brown sugar, and granulated sugar until smooth and creamy, 2-3 minutes. Mix in the egg, then vanilla. Add the flour, baking soda, and salt and mix until combined. Add the mini chocolate chips.
  4. Fill mini muffin pan cups half full. Bake until edges are golden but center is still soft, about 11-12 minutes. Let cool in the pan about 5 minutes, then push rolos in each of the cups upside down, then carefully transfer to a wire rack to cool completely. (Don't overbake unless you want crispy.)
  5. Salted Caramel Mousse Filling
  6. Beat heavy cream, salted caramel sauce, confectioners’ sugar, and pudding mix in medium high speed until light and fluffy, about 2-3 minutes.
  7. Pipe into cooled cookie cups and top with your favorite toppings.

recipe adapted >>>>>  here

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