Wednesday, May 4, 2016

Chopped Sirloin Steak Salad with Feta Cheese and Pine Nuts

Chopped Sirloin Steak Salad with Feta Cheese and Pine Nuts | #Peachcrispforone #Cookingforone #Microwavepeachcrisp #Singleservingpeachcrisp #Mealsforoneperson #Singleservingrecipes #Watermelonjalapenosalad #Cookingrecipes #Dinnerrecipes #Vegetarianrecipes #Healthysalads #Delicioussalads

Ingredients

  • Marinade1/4 cup olive oil
  • 1 tablespoon Worchestershire sauce, low sodium
  • 1 tablespoon soy sauce, low sodium
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard
  • 1 teaspoons minced garlic
  • salt and black pepper
  • 1 1/2 lbs top sirloin steak
  • Salad4 cups romaine lettuce
  • 1 cup cherry tomatoes, chopped
  • 2 carrots, chopped
  • 1 yellow pepper, chopped
  • 1/2 cup feta cheese
  • 1/4 cup pine nuts
  • croutons
  • Ranch dressing, reduced fat

Instructions

  1. Combine marinade ingredients and sirloin steak in a sealed plastic bag.
  2. Refrigerate for at least 2 hours.
  3. Slice steaks into thin strips and cook in a skillet over medium-heat for about 5-7 minutes (turning occasionally).
  4. Combine salad ingredients and top with steak strips.

RECIPE ADAPTED  >>>>>  here

No comments:

Post a Comment