Sunday, May 31, 2015

Easter Chocolate Lasagna

Easter Chocolate Lasagna | #Chickencasserolerecipes #Roundsteakandgravy #Ketoairfryerrecipes #Leftoverchickenrecipes #Chickencordonbleucasserole #Buntcakerecipes #Turtlecheesecakerecipes #Oreofudgecheesecake #Blueberrycheesecakecrumbcake #Bananapuddingcheesecakerecipe #Samoacheesecakerecipe #Oreodessert

Ingredients

  • Oreo Crust:
  • 36 Oreo cookies
  • ½ unsalted butter-melted
  • Cream Cheese Layer:
  • ½ cup unsalted butter-softened
  • 1 cup powdered sugar
  • 8 oz cream cheese-softened
  • 1 teaspoon vanilla
  • 1 cup Cool Whip
  • Chocolate Pudding Layer:
  • 2 (3.9 oz.) packages chocolate instant pudding
  • 2 and 3/4 cups cold milk
  • Topping:
  • 2 cups Cool Whip
  • 1 ½ cups crushed Oreo
  • Peeps bunnies, Easter egg candies…

Instructions

  1. In a food processor finely crushed Oreo cookies into fine crumbs. If you don’t have food processor, place Oreo cookies into ziplock bag and crush the cookies with a rolling pin.
  2. Using a fork mix crushed Oreo with melted butter, then press the mixture into the bottom of 9 x 13 inches dish. Place in the fridge to firm.
  3. Beat cream cheese, softened butter, sugar and vanilla until it’s light and creamy. Stir in 1 cup Cool Whip. Spread the mixture over the crust and place in the fridge.
  4. In a medium bowl mix chocolate instant pudding with 2 and 3/4 cups cold milk. Whisk for a few minutes until the pudding starts thickening. Spread the pudding over the cream cheese layer. Place in the fridge for 10 minutes.
  5. Spread 2 cups Cool Whip on top and sprinkle with crushed Oreo. Refrigerate at least 4 hours before serving.
  6. Garnish with Peeps and Easter egg candies.

Recipe has been adapted from >>>>>  here

Grandma's American Goulash

Grandma's American Goulash | #Mom'sgoulash #Goloshrecipe #Cookingrecipes #Groundbeefrecipes #Pastarecipes #Beefdishes #Foodrecipes #Quickandeasydinnerrecipes #Pastadishes #Creamybeefandshells #Hamburgermeatrecipes #Cookingrecipes

Ingredients

  • 2 lbs ground beef
  • 2 cloves garlic, minced
  • 1 large white onion, diced
  • 2 1/2 cups water
  • 1/2 cup beef broth
  • 1/3 cup extra virgin olive oil
  • 2 15 oz cans tomato sauce
  • 2 15 oz cans diced tomatoes
  • 1 tbsp Italian seasoning
  • 3 bay leaves
  • 2 1/2 cups cavatelli pasta
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • salt & pepper, to taste

Instructions

  1. Heat a dutch oven over medium high heat, add the ground beef, olive oil, garlic, & onions and stir everything together, breaking the meat up as you go- cooking until the meat is browned and cooked through. Drain, and return the mixture to the pot.
  2. Stir in the water, broth, both tomatoes, Italian seasoning, and bay leaves. Lower the heat, bringing the mixture to a simmer. Cover, and let cook for 20 minutes, stirring occasionally.
  3. Stir in the pasta, cover, and continue simmering an additional 30 minutes- stirring occasionally, until the pasta's cooked through.
  4. Remove the bay leaves, and salt & pepper, to taste. Stir in the mozzarella cheese until evenly combined.
  5. Serve immediately, scooping into bowls, and topping with the shredded cheddar.

recipe adapted  >>>>>  here

Friday, May 22, 2015

Red Velvet Chocolate Chip Cookies

Red Velvet Chocolate Chip Cookies | #Chocolatechipbrowniecookies #Redvelvetchocolatechipcookies #Brownieideas #Dessertrecipes #Bakingrecipes #Cookiedesserts #Dessertrecipes #Bakingrecipes #Cookiedesserts #Cookingrecipes #Browniecookies #Deliciousdesserts 

Ingredients

  • 1 cup brown sugar
  • ½ cup sugar
  • 12 tablespoons (3/4 cup) butter, melted
  • 1 egg plus one egg yolk
  • 2 teaspoons vanilla
  • 1 tablespoon red food coloring
  • 2 cups flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1½ cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 350F. Line two baking sheets with parchment or silicone liners.
  2. In a large bowl or the bowl of a stand mixer, beat together the brown sugar, sugar, and butter, until well combined. Add the egg, egg yolk, vanilla, and food coloring, and mix until combined.
  3. Add the flour, cocoa powder, baking soda, and salt, and mix until just combined. Fold in the chocolate chips. Scoop the dough into one inch balls, then divide the balls in half and stack the two halves on top of each other like a snowman.
  4. Bake 12-14 minutes, or until the cookies look dry on top and are very lightly browned around the edges. Let cool five minutes before removing to a cooling rack.

recipe adapted  >>>>>  here

Tuesday, May 12, 2015

Healthy Baked Chicken Parmesan

Healthy Baked Chicken Parmesan | #Chickenparmesanrecipehealthy #Bakedchickenrecipeshealthy #Healthybakedchickenparmesan #Cookingrecipes #Healthyeating #Healthydinnerrecipes #Bakedchickenrecipes #Foodrecipes #Weightwatchersfreestylerecipes #Chickendinnerrecipes #Dinnerideaseasy #Supperideas

Ingredients

  • ½ cup unseasoned wholegrain breadcrumbs
  • 2 tablespoons grated parmesan (or romano) cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon granulated garlic
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • 1 tablespoon olive oil
  • 2lbs chicken cutlets
  • ¾ cup sauce
  • ¾ cup mozzarella cheese

Instructions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl mix together the breadcrumbs, parmesan cheese, granulated garlic, onion powder, salt, and pepper.
  3. Coat a sheet pan with the olive oil.
  4. Dredge each chicken cutlet in the breadcrumb mixture and place on the sheet pan. Discard the rest of the breadcrumb mixture.
  5. Bake the chicken for 15 minutes. Turn over and bake for another 15 minutes.
  6. Remove the pan from the oven and spread 2 tablespoons of sauce and 2 tablespoons of shredded mozzarella cheese on each chicken cutlet.
  7. Place back in the oven and cook for 10 - 15 minutes or until sauce is hot and cheese is melted.
  8. Serve hot.

Recipe has been adapted from >>>>>  here

Monday, May 11, 2015

No Bake Chocolate Oatmeal Cookies

No Bake Chocolate Oatmeal Cookies | #Oatmealdropcookiesnobake #Buckeyeballs #Bakingwithkids #Chocolatedropcookiesmadewithcocoa #Chocolatedropcookiesnobake #Nobakecookiesrecipe #Vintagerecipes #Cookiesrecipeseasy #Chocolateoatmealnobakecookies #Nobakedessertseasy #Easynobakecookies

Ingredients

  • 1/2 cup butter
  • 2 cups granulated sugar
  • 1/2 cup milk
  • 4 Tbsp unsweetened cocoa powder
  • 1/2 cup creamy peanut butter
  • 2 teaspoon vanilla
  • 3 - 3 1/2 cups quick cooking oats

Instructions

  1. Add the butter, sugar, milk, and cocoa powder in a saucepan.
  2. Bring to a rolling boil, and boil for 1 minute.
  3. Stir in the peanut butter, vanilla, and oats and drop onto parchment paper paper.
  4. Let cool until set, about 10-15 minutes.

recipe adapted  >>>>>  here

Rustic Roasted Garlic Chicken with Asiago Gravy

Rustic Roasted Garlic Chicken with Asiago Gravy | #Cookingrecipes #Dinnerrecipes #Poultryrecipes #Meatdishes #Yummydinners #Roastedgarlicchicken #Lowcarbcrockpotrecipes #Dinnerrecipes #Cookingrecipes #Chickendishes #Crockpotrecipes #Yummyfood

Ingredients

  • 1 tablespoon oil
  • 4 (6 ounce) bone-in, skin on chicken thighs
  • salt and pepper to taste
  • 1 onion, diced
  • 20 cloves garlic, peeled
  • 2 teaspoons fresh thyme, chopped (or 1 teaspoon dry thyme)
  • 2 tablespoons flour
  • 1 cups chicken broth
  • 1/2 cup asiago cheese (or parmesan), grated
  • salt and pepper to taste

Instructions

  1. Heat the oil in a large sauce pan over medium-high heat, add the chicken (seasoned with salt and pepper) and brown, abut 3-5 minutes per side, before setting aside.
  2. Add the onion and garlic and saute until the onions are tender and the everything is lightly browned, about 3-5 minutes.
  3. Sprinkle in the thyme and flour and cook for a minute.
  4. Add the broth and deglaze the pan by scraping the brown bits off of the bottom of the pan with a spoon while the broth is sizzling when added.
  5. Mix the asiago into the sauce and season with salt and pepper to taste.
  6. Add the chicken, cover (with a lid or foil) and roast in a preheated 400F/200C oven for 15 minutes OR turn the heat down to medium-low and simmer on the stove top for 15 minutes.

recipe adapted  >>>>>  here

Friday, May 8, 2015

Banana Bread Brownies

Banana Bread Brownies | #Strawberrybrowniesrecipe #Bananabrownierecipe #Bananadessertrecipes #Strawberryblondiesrecipe #Bananabreadbrowniesrecipe #Bananabreadbrownieswithbrownbutter #Weightwatcherscheesecakegreekyogurt #Weightwatchersstrawberrycheesecake #Wwcheesecakegreekyogurt #Bananabreadbrownies #Weightwatchersbananabread #Weightwatchersbreakfast

Ingredients

  • Brownies:
  • 2 eggs
  • 3 bananas, mashed
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1/2 cup walnuts,chopped
  • Frosting:
  • 1/2 cup butter
  • 3 cups powdered sugar
  • 1 1/2 teaspoons vanilla extract
  • 3 tablespoons milk

Instructions

  1. Heat oven to 375°F. Grease a 13 x 9 inch pan.
  2. For the brownie,
  3. In a large bowl, beat together sugar, sour cream, butter, and eggs until creamy.
  4. Blend in bananas and vanilla extract.
  5. Add flour, baking soda, salt, and blend for 1 minute. Stir in walnuts.
  6. Spread batter evenly into pan. Bake 25 minutes or until golden brown.
  7. Cool slighty (warm but not hot) and frost with frosting.
  8. For frosting,
  9. Heat butter in a large saucepan over medium heat.
  10. Watch carefully when it reaches a medium brown color turn off heat, whisk in powdered sugar at a time, adding milk as it thickens, then add in vanilla.
  11. Pour over the warm banana bread brownies immediately, and smooth with a spatula, butter knife, or frosting spatula.
  12. Cool completely before cutting.

recipe adapated >>>>>  here

Thursday, May 7, 2015

Korean BBQ Steak Bowls With Spicy Sesame Dressing Recipe For Dinner

Korean BBQ Steak Bowls With Spicy Sesame Dressing Recipe For Dinner | #Cookingrecipes #Dessertrecipes #Lowcarbrecipes #Ketorecipes #Nocarbdiets #Diyfoodrecipes #Quickandeasydinnerrecipes #Pastadishes #Creamybeefandshells #Hamburgermeatrecipes #Cookingrecipes #Dinnerideas

 

Ingredients

  • for the spicy sesame dressing
  • 2/3 cup low sodium soy sauce
  • 1/4 cup mirin
  • 1 tablespoon fresh minced or crushed ginger
  • 1 tablespoon toasted sesame oil
  • 2-3 tablespoons brown sugar
  • 1-2 tablespoons sambal oelek (spicy chili paste)
  • 5 cloves garlic
  • for the korean bbq steak bowls
  • 1 lb. top sirloin steak, cut into very thin pieces
  • 2 bell peppers (red and yellow), spiralized or cut into strips
  • 2 handfuls of spinach
  • wonton strips, scallions, and sesame seeds for topping

Instructions

  1. Pulse the dressing ingredients in a food processor until smooth. Place the steak in a bag and cover with enough dressing to coat. Refrigerate for 1-2 hours (now would be a good time to prep all other veggies).
  2. Heat a very heavy pan over high heat. Pull the steak out of the sauce and discard remaining sauce. Add the steak to the pan with a little oil if necessary depending on what type of pan you are using. It should sizzle! Let the steak sit for 1-2 minutes to get a golden brown sear, flip if necessary, or just remove from the pan and let it finish cooking on a plate. How long you cook the meat for is dependent on how well-done you want your steak, but just keep it mind that it cooks quickly because it’s sliced very thinly.
  3. .......

RECIPE ADAPTED  >>>>>  here

Monday, May 4, 2015

Keto Avocado Brownies Recipe



Keto Avocado Brownies Recipe | #Ketobrownieseasy #Lowcarbdessertseasy #Ketodessertrecipeseasy #Ketosweetseasy #Lowcarbdessertrecipes #Lowcarbbrownieseasy #Ketoavocadobrownies #Ketosweetseasy #Avocadoketorecipes #Ketomugcheesecake #Greekyogurtcarrotcake #Ketomugbrownie



Ingredients

  • 250 g avocado (1 cup mashed)
  • 1/2 tsp vanilla
  • 4 tbsp cocoa powder
  • 3 tbsp refined coconut oil (or butter, ghee, shortening, lard)
  • 2 eggs
  • 100 g lily's chocolate chips (1/2 cup (melted))
  • Dry Ingredients
  • 90 g blanched almond flour (3/4 cup (For Nut Free See Note *2))
  • 1/4 tsp baking soda
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 60 ml erythritol (See Sweetener Note *1)
  • 1 tsp stevia powder (See Sweetener Note *1)


Instructions

  1. Preheat the oven to 180C/350F.
  2. In a separate bowl, combine the dry ingredients together and whisk together.
  3. Peel the avocados. Weigh or measure your avocados. Place in a food processor. Process until smooth.
  4. Add each wet ingredient to the food processor, one at a time, and process for a few seconds until all of the wet ingredients have been added to the food processor.
  5. Add the dry ingredients to the food processor and mix until combined.
  6. Place a piece of parchment paper over a 30x20cm (12''x8'') baking dish and pour the batter into it. Spoon evenly and place in the preheated oven. Bake for 30 minutes, or until a toothpick inserted in the middle comes out half clean. The top should be soft when you touch it with your fingers.
  7. Take out of the oven, let it cool completely before slicing into 12 pieces.

Recipe adapted >>>>>  here



Rated 4.4/5 based on 782 customer reviews

Saturday, May 2, 2015

Hot Crab Dip

Hot Crab Dip | Milliondollardip Crabrangoondip Crabpoppers Dipsandappetizers Wontondip Beancreamcheesedip Lumpcrabmeatrecipes Imitationcrabrecipes Imitationcrabdip Crapdiprecipe Crabspinachartichokedip Crabrangoondip

Ingredients

  • 2 teaspoons Extra Virgin Olive Oil
  • 2 tablespoons Shallots, Minced
  • 8 ounces Cream Cheese, Room Temperature
  • 1/3 cup Mayonnaise
  • 1/3 cup Sour Cream
  • 1/3 cup Parmesan Cheese, Freshly Grated
  • 2 tablespoons Fresh Chives, Finely Minced
  • 1 tablespoon Fresh Dill, Finely Minced
  • 2 tablespoons Fresh Squeezed Lemon Juice
  • 1/2 teaspoon Hot Sauce Or More To Taste
  • 1/4 teaspoon Salt
  • 1 pound Shelled Lump Crab Meat, I prefer Dungeness (Cooked)
  • 1/3 cup Parmesan Cheese, Freshly Grated (For Top)
  • Additional Minced Fresh Chives and Fresh Dill To Garnish
  • For Serving: Toasted Baguette Slices, Crackers and Lemon Wedges

Instructions

  1. Preheat oven to 425 degrees. Butter a 1 to 1-1/4 quart oven safe baking dish and set aside.
  2. Beat together sautéed shallots, cream cheese, mayonnaise, sour cream, 1/3 cup parmesan cheese, chives, dill, lemon juice, hot sauce, and salt until well combined and creamy. Fold in crab meat.
  3. Spread crab mixture evenly into prepared baking dish and sprinkle with remaining 1/3 cup parmesan cheese.
  4. Bake for 20-30 minutes until lightly brown on top and bubbly.
  5. Garnish with additional chives and dill if desired.
  6. Serve with toasted baguette slices or crackers and lemon wedges.

Recipe adapted >>>>>  here