Wednesday, June 25, 2014

Chocolate Peanut Butter Keto Fat Bomb Recipe

Chocolate Peanut Butter Keto Fat Bomb Recipe | #Ketosnacks #Ketosweets #Ketodessertrecipeseasy #Ketocheesecakerecipes #Easyketocheesecake #Ketostrawberrycheesecake #Ketofatbombs #Ketoorangechicken #Ketodietforbeginnerslosingweight #Ketorecipesketogenic #Ketopeanutbuttercups #Ketodinnerrecipes

Ingredients

  • Chocolate Layer
  • 2 tbsp melted coconut oil
  • 4 tbsp peanut or almond butter
  • 1-4 tbsp unsweetened cocoa powder depends on your preference. less intense cocoa flavor, use 1 tbsp. For a more intense cocoa flavor use more
  • 1/4 tsp vanilla extract
  • 1/4 tsp stevia drops can also use stevia powder
  • Peanut Butter Layer
  • 2 tbsp coconut oil melted
  • 4 tbsp peanut or almond butter
  • 1/4 tsp vanilla extract
  • 1/4 tsp stevia drops can also use stevia powder

Instructions

  1. Chocolate Layer
  2. Combine all ingredients from Chocolate layer. Stir until smooth.
  3. Fill mini muffin cups halfway. Freeze for 10 minutes.
  4. Peanut Butter Layer
  5. Combine all ingredients from peanut butter layer. Stir until smooth.
  6. Fill mini muffin cups the rest of the way.
  7. Freeze until firm.
  8. Store frozen. Makes approximately 12 small bombs.

Recipe adapted >>>>>  here

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