Friday, February 21, 2014

Flourless Fudge Chunk Cookies

Flourless Fudge Chunk Cookies | #Glutenfreedesserts #Glutenfreepeanutbuttercookies #Glutenfreesnacks #Carbfreerecipes #Glutenfreecinnamonrollsrecipe #Glutenfreerecipesfordinner #Glutenfreerecipesfordinner #Glutenfreethanksgivingrecipes #Wheatfreerecipes #Gfpumpkinpie #Almondflourcookies #Glutenfreepumpkinpierecipe

Ingredients

  • 2/3 Cup Cocoa Powder
  • 3 Cups Powdered Sugar
  • 1/8 tsp salt
  • 1 tsp vanilla extract
  • 2-4 egg whites
  • 1 1/2 cup Semi Sweet Chocolate Chips
  • Equipment Needed
  • Cookie Scoop
  • Baking Pan
  • Parchment Paper

Instructions

  1. Preheat your oven to 350 degrees F.
  2. Set aside two baking sheets with parchment paper.
  3. IN a large bowl whisk together the powdered sugar with the cocoa powder and salt.
  4. Whisk in vanilla and 2 egg whites.
  5. Beat just until the batter is moistened. You are looking for a brownie-like consistency in the batter. Add additional egg whites until you reach that consistency; I used all 4.
  6. Stir in chocolate chips.
  7. Scoop the batter by the tablespoonfuls onto the prepared baking sheets. Leave plenty of space for each cookie to spread.
  8. Bake for 12 - 14 minutes or until the tops are glossy and lightly cracked.
  9. Let the cookies cool completely on the baking sheet and then store in an airtight container for up to 3 days.
  10. Dairy Free
  11. Use Enjoy Life Dairy Free Chocolate Chips

Recipe adapted >>>>>  here

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