Sunday, June 16, 2013

The Ultimate Instant Pot Pot Roast

#Ketoinstantpotrecipes #Ketosouprecipes #Ketodinnerrecipes #Lowcarbinstantpotrecipes #Ketogravy #Ketotuscansoup #Crawfishalfredopasta #Crockpotroastbeefrecipes #Tacostuffedavocado #Potroastgravyrecipe #Crockpotpotroasteasy #Crawfishfettucinerecipe

 

 

 

 

Ingredients

  • 2-3 pound Chuck Roast
  • 1 onion
  • 1 cups beef broth
  • 1 cup red wine
  • 4 chopped carrots
  • 4 large potatoes in large cubes
  • 2 stalks chopped celery
  • 2 tbs Italian Seasonings
  • 3 tbs A1 steak sauce optional
  • 3 cloves garlic
  • 2 tbs olive oil

 

 

 

 

 

 

Instructions

  1. Place your pot on Saute.
  2. pour olive oil in and your roast just to brown both sides about 1-2 minutes per side.
  3. Remove roast and place potatoes carrots and celery in the pot.
  4. Top with onions and garlic. Pour wine and beef broth in the pot.
  5. Place your Roast right on top of the veggies.
  6. Spread seasonings over the top of your roast along with A1 sauce.
  7. Put your Pot on MANUAL HIGH PRESSURE for 55 minutes do a Natural release.
  8. Remove and enjoy!

recipe adapted >>>>>  here


Rated 4.6/5 based on 778 customer reviews

No comments:

Post a Comment