Tuesday, June 28, 2011

Spiralized Apple Crumble

Spiralized Apple Crumble | #Howtostorezoodles #Howtofreezezoodles #Butternutsquashnoodles #Spiralizedzucchinirecipes #Storingzucchininoodles #Spiralizerrecipeshealthy #Homemadefettucininoodles #Cookingrecipes #Healthyrecipes #Dinnerrecipes #Dessertrecipes #Lowcarbrecipes

Ingredients

  • 9 medium red apples of choice – spiralized on the 2nd largest setting*
  • 1 tsp cinnamon
  • 1/3 cup coconut sugar (or brown sugar)
  • juice, ½ orange
  • zest, 1 orange
  • For the crumble:
  • 1 cup almond meal
  • 1 cup rolled oats
  • 1/3 cup coconut sugar (or brown sugar)
  • 1 tsp cinnamon
  • 1/4 cup coconut oil (room temp – not melted)
  • pinch of salt
  • optional: pinch of nutmeg

Instructions

  1. Preheat oven to 350 degrees F.
  2. Spray a 9 x 13 inch baking dish with coconut oil spray.
  3. Place spiralized apples in a large bowl and top with cinnamon, coconut sugar, orange juice and zest.
  4. Spread out in baking dish.
  5. Add almond meal, rolled oats, coconut sugar, cinnamon, salt and nutmeg if using to bowl and stir.
  6. Place coconut oil in bowl and using hands mix crumble mixture together until crumbly. Don’t be afraid to get in there and dirty!
  7. Sprinkle crumble mixture on top of apples.
  8. Bake for 40 minutes.
  9. Serve warm.

RECIPE ADAPTED  >>>>>  here

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